Winter is approaching, freshly made stone baked pizzas.....

Every Friday night starting on 11th November! Come and relax in the bistro have a chilled glass of wine or ice cold beer and pick from our scrumptious pizza menu! 

Roasts and crab tortellini flying out the door today!!

Sunday roasts back by popular demand!

Our Fine Dining night was a triumph....

.... Fully booked 4 months before the night, a tasty 7 course meal, and happy customers all round! It was such great fun and a success, so we are planning another one in December! Here are some pictures of the food we did. 

WE ARE EXPANDING AND WE NEED SOME MORE NICE FRIENDLY STAFF

Fresh fresh fresh!!!

Home grown flat leaf parsley for our Gremolata grown by Chef Karen!! 

Some of the dishes we have been doing recently....

Plate of oysters

Nut crusted goats cheese with a beetroot dressing

Weekend breakfasts!!

Rolled and stuffed venison with roast potatoes and veg with a red wine sauce

Boozy mess with glayva cream

Braised octopus and chargrilled squid with smoked garlic and chilli butter

2 lovely and popular specials on at the moment....

Garlic buttered King Prawns 

And smoked duck with chorizo topped fondant potato, veal jus, glazed carrots, edamame beans and asparagus spears. 

That's our freshly made doughnuts and seafood platters flying out the door today!!!!

Here is a look at the new interior of the bistro with our little lounge area....

..... We also run a lovely menu for the sofa area with basket meals, burgers, a selection of olive et al olives, and various other snacks, aswell as the regular menu too. Alternatively come down and perch up for a lovely bottle of Riesling, Pouilly Fume or a tasty Cromarty beer!!

We did some lovely specials this weekend

Salmon fillet cured in, our own smoked salt, our own made lemon and cucumber infused gin, and beetroot! 

And a tasty chilled watermelon and mint soup with fresh berries! 

Good night Crofters Bistro....

.... A lovely end to the day with our Caribbean themed night, 61 lovely people fed and watered! Goat curry, oxtail stew, eggplant rundown, blackened fish, calypso chicken and jerk lamb chops, amongst some lovely sides and desserts!! Thanks to my lovely team, couldn't ask for a nicer bunch of people to work with!! 27 booked for Saturday  breakfast tomorrow morning and a very busy weekend ahead of us! 

Just made these macaroons

Filled with a pistachio nut cream!

New presentation for our King scallop starter

Beetroot cured salmon fishcake!

Made by Theo, and Sold like hotcakes last night!! #notjustanormalfishcake

So this is what we are up to on Sunday....

.... Alongside running the normal menu, and weather dependant!! 

Weekend breakfasts

Good start to our weekend breakfasts!! 

Cooked breakfast and eggs benedict very popular today! Serving breakfast every Saturday and Sunday 8.30am-10.30am.  £5 cooked breakfast, amongst many other tasty options to choose from!!

Successful indian night !!

Served on traditional thali plates!! Great fun!! 

We are now opening for breakfasts on a Saturday and Sunday....

... From 8.30am to 10.30am!!

Indian night tonight full!! Smells lovely in our kitchen!!

That's the Dokla appetiser done and ready to go!

That's our treacle cured bacon, cured, dried, and sliced!

Ready for sale now alongside a few other items. 

Our own made hot chocolate sticks!

3 flavours, white chocolate and vanilla, dark chocolate and chilli, and milk chocolate with salted caramel. Pour the hot milk, stirr, and add the marshmallow!! Simply scrumptious! 

French Boules Pit in our outside area is now open. Why not come down and enjoy a cold drink and a game!!

You might even spot a dolphin in the background!! 

Some specials from yesterday..

Pan fried monkfish, fennel and orange salad, and a hot and sour sauce! 

And a pint of King prawns with lemon and garlic aioli, very popular, all 5 portions went within 30 minutes of starting lunch service. 

We have more landing at Crofters bistro today for lunch, so form an orderly queue!!

Our freshly baked curry oil breads

Successful burger night!!

Burger Night this Friday!! Book before he day and get 10% off food bill!

Potato gnocchi with prosciutto, wild mushrooms, and edamame beans.

Seafood Platters on the specials board.....

King scallops cooked in smoked garlic butter, crumbed whitebait, smoked salmon and cured salmon, langoustines, calamari and seafood sauce!

2 sides of salmon curing in beetroot, dill, smoked salt, and vodka.....

..... Should be ready for the Easter weekend specials board! 

Easter weekend opening times...

Friday, Saturday and Sunday as normal, and we will also be doing Monday lunch from 11-3 too! 

Themed Nights

We have a few exciting themed nights throughout the year. Here they are below! 

Book in advance and receive 10% off your food bill! 

Some of our specials today.

Pan fried coley with rocket and parsley vichyssoise, nut crust and beetroot carpaccio.

Pork fillet with a confit pork and smoked cheese croquette, parsnip purée and an orange sauce.

Specials for today and the weekend!!

We have some lovely specials for today and the weekend, and as a bit of fun we have come up with an idea for today! On arrival, if you greet Alistair our front of house manager, with the words " Haggis Scoticus" (which is the Latin for "wild haggis), you will receive a complimentary glass of house wine, or a soft drink! 

Ready steady go!! 

Here are our specials!

(V) beetroot and blue cheese risotto with roasted pine nuts

Mussels in a white wine garlic cream sauce, with hand-cut chips and bread

Slow braised venison in red wine and juniper berries with garlic mash and red onion marmalade

Salsiccia sausage and sautéed artichoke linguine with our smoked garlic and black olive bread

Devilled lambs kidneys on toast

Pan fried Gurnard with pineapple salsa and sesame rice

Mothers Day

We are now FULLY booked for Mothers Day Lunch, but we do have a few spaces available for the dinner service. 

One of our specials tonight.....

Salsiccia sausage with a smoked garlic sauce and our own made pappardelle pasta! 

Just drying out the tagliatelle we made this morning, and waiting for our smoked garlic and black olive bread to finish rising!

Blueberry and almond sponge with creme anglais with

BOOK NOW FOR MOTHERS DAY!!!

Book now for Mothers Day on Sunday 6th March by email at croftersbistro@gmail.com and get a complimentary glass of champagne! 

Cakes for all occasions

If you require a birthday cake, anniversary cake, wedding cake or a cake for any other occasion, then send us an email outlining what you are looking for and we will get back to you. Here is a sample of what we have done!