Friday, 22 July 2016

Some of the dishes we have been doing recently....

Plate of oysters

Nut crusted goats cheese with a beetroot dressing

Weekend breakfasts!!
Rolled and stuffed venison with roast potatoes and veg with a red wine sauce
Boozy mess with glayva cream
Braised octopus and chargrilled squid with smoked garlic and chilli butter







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