Friday, 11 March 2016

Specials for today and the weekend!!

We have some lovely specials for today and the weekend, and as a bit of fun we have come up with an idea for today! On arrival, if you greet Alistair our front of house manager, with the words " Haggis Scoticus" (which is the Latin for "wild haggis), you will receive a complimentary glass of house wine, or a soft drink! 

Ready steady go!! 

Here are our specials!

(V) beetroot and blue cheese risotto with roasted pine nuts

Mussels in a white wine garlic cream sauce, with hand-cut chips and bread

Slow braised venison in red wine and juniper berries with garlic mash and red onion marmalade

Salsiccia sausage and sautéed artichoke linguine with our smoked garlic and black olive bread

Devilled lambs kidneys on toast

Pan fried Gurnard with pineapple salsa and sesame rice


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