Ready steady go!!
Here are our specials!
(V) beetroot and blue cheese risotto with roasted pine nuts
Mussels in a white wine garlic cream sauce, with hand-cut chips and bread
Slow braised venison in red wine and juniper berries with garlic mash and red onion marmalade
Salsiccia sausage and sautéed artichoke linguine with our smoked garlic and black olive bread
Devilled lambs kidneys on toast
Pan fried Gurnard with pineapple salsa and sesame rice
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