Crofters Bistro

Friday, 5 June 2015

That's our treacle cured bacon on the go

Cured with smoked salts, smeared with treacle, vacuum packed,
and let it sleep in the fridge for 14 days.......
Posted by Unknown at 07:06
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      • Whisky chip smoked cod, wrapped in Parma ham
      • Father's Day special
      • Tonight's cocktail special
      • Today's seafood platter..
      • Smoked guinea fowl with a pomegranate sauce
      • First batch of our treacle cured bacon now ready....
      • Our surf 'n' turf special....
      • Our burger of the day.......
      • FOH manager Alistair's handy work.....
      • Beef fillet carpaccio.....
      • Come and have a glass of our home-made lemonade
      • Teriyaki glazed pork fillet......
      • That's our treacle cured bacon on the go
      • Got some lovely sumptuous Shetland mussels....
      • Busy morning.....
      • We've just done the Fairy Glen walk in Rosemarkie....
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