Crofters Bistro

Thursday, 18 June 2015

Smoked guinea fowl with a pomegranate sauce

Posted by Unknown at 07:37
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      • Whisky chip smoked cod, wrapped in Parma ham
      • Father's Day special
      • Tonight's cocktail special
      • Today's seafood platter..
      • Smoked guinea fowl with a pomegranate sauce
      • First batch of our treacle cured bacon now ready....
      • Our surf 'n' turf special....
      • Our burger of the day.......
      • FOH manager Alistair's handy work.....
      • Beef fillet carpaccio.....
      • Come and have a glass of our home-made lemonade
      • Teriyaki glazed pork fillet......
      • That's our treacle cured bacon on the go
      • Got some lovely sumptuous Shetland mussels....
      • Busy morning.....
      • We've just done the Fairy Glen walk in Rosemarkie....
    • ►  May (12)
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