Crofters Bistro

Sunday, 14 June 2015

First batch of our treacle cured bacon now ready....

..... And on sale, selling quickly, so if your taste buds are tingling, get down quick!

Posted by Unknown at 04:39
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      • Whisky chip smoked cod, wrapped in Parma ham
      • Father's Day special
      • Tonight's cocktail special
      • Today's seafood platter..
      • Smoked guinea fowl with a pomegranate sauce
      • First batch of our treacle cured bacon now ready....
      • Our surf 'n' turf special....
      • Our burger of the day.......
      • FOH manager Alistair's handy work.....
      • Beef fillet carpaccio.....
      • Come and have a glass of our home-made lemonade
      • Teriyaki glazed pork fillet......
      • That's our treacle cured bacon on the go
      • Got some lovely sumptuous Shetland mussels....
      • Busy morning.....
      • We've just done the Fairy Glen walk in Rosemarkie....
    • ►  May (12)
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