Seafood Platters on the specials board.....

King scallops cooked in smoked garlic butter, crumbed whitebait, smoked salmon and cured salmon, langoustines, calamari and seafood sauce!

2 sides of salmon curing in beetroot, dill, smoked salt, and vodka.....

..... Should be ready for the Easter weekend specials board! 

Easter weekend opening times...

Friday, Saturday and Sunday as normal, and we will also be doing Monday lunch from 11-3 too! 

Themed Nights

We have a few exciting themed nights throughout the year. Here they are below! 

Book in advance and receive 10% off your food bill! 

Some of our specials today.

Pan fried coley with rocket and parsley vichyssoise, nut crust and beetroot carpaccio.

Pork fillet with a confit pork and smoked cheese croquette, parsnip purée and an orange sauce.

Specials for today and the weekend!!

We have some lovely specials for today and the weekend, and as a bit of fun we have come up with an idea for today! On arrival, if you greet Alistair our front of house manager, with the words " Haggis Scoticus" (which is the Latin for "wild haggis), you will receive a complimentary glass of house wine, or a soft drink! 

Ready steady go!! 

Here are our specials!

(V) beetroot and blue cheese risotto with roasted pine nuts

Mussels in a white wine garlic cream sauce, with hand-cut chips and bread

Slow braised venison in red wine and juniper berries with garlic mash and red onion marmalade

Salsiccia sausage and sautéed artichoke linguine with our smoked garlic and black olive bread

Devilled lambs kidneys on toast

Pan fried Gurnard with pineapple salsa and sesame rice

Mothers Day

We are now FULLY booked for Mothers Day Lunch, but we do have a few spaces available for the dinner service. 

One of our specials tonight.....

Salsiccia sausage with a smoked garlic sauce and our own made pappardelle pasta! 

Just drying out the tagliatelle we made this morning, and waiting for our smoked garlic and black olive bread to finish rising!

Blueberry and almond sponge with creme anglais with