CHRISTMAS MENU
Starters
Smoked trout & horseradish pate with Melba toast
Venison carpaccio with a horseradish cream & redcurrant compote
(V) Savoury cheesecake with red onion & thyme marmalade
Seasonal game terrine with tomato chutney
Maple syrup glazed king scallops with bacon & a carrot & beetroot purée
Mains
Slow braised Venison, creamy mash, roast mushrooms, bacon lardons, red wine sauce
Free range turkey served with all the trimmings
(V) spiced vegetable filo parcel with raita and new potatoes
Baked cod with a chorizo & herb crust, new potatoes greens & beurre noisette
Confit duck with a vegetable fricasse, fondant potato & cranberry sauce
(V) Ravioli filled with confit beetroot, thyme & smoked garlic butter
Honey & cumin roasted gammon, a black pudding & apple potato cake, and orange sauce
Desserts
Sticky toffee pudding with butterscotch sauce & ice cream
Christmas pudding with brandy butter
Boozy trifle with strawberrys & glayva
Cheeseboard, chutney, biscuits & port (£3 supplement)
£20 per person for 2 courses
£25 per person for 3 courses
All come with a free glass of our home made mulled wine
For enquiries & bookings please call us on 01381 620844
Or email us at croftersbistro@gmail.com
