Why not come down and try......

One of our yummy stone baked pizzas!!

Our home made tortellini

Filled with roasted sweet potato and our smoked garlic truffle butter!

Slow braised pigs cheeks!!!!

Slow braised pigs cheeks in red wine sauce with celeriac purée!

Whitebait galore

Must be national whitebait day today, better get crumbing

!!

Crab gnocchi

With our own smoked garlic and chilli butter, with lovely just in langoustines! 

Poached monkfish with a cheese herb and chorizo crust....

With herbed new potatoes and a lemon butter sauce

Beef fillet carpaccio ready to be sliced

5 kilos of monkfish tail...

About to be filleted for the menu today! What a beast. 

Beautiful wild mushrooms

Lovely array of wild mushrooms to go with our venison fillet special!

Fresh seafood from Coast and glen

Lovely Shetland mussels, side of salmon and some cracking haddock singles to go with our own made beer batter! 

Crumbed whitebait

Yes we do actually handcrumb each individual whitebait!! 

Welcome to our new website and blog

We will be writing and posting photos about some of the exciting things we are creating at the bistro so let's kick it off with this!!!!!!

Apple and hazy hog cider mousse with a rose petal sorbet and a toffee apple crisp